Sunday, September 5, 2010
Zucchini muffins, and my Fall front porch.
I decided to add ribbon to my pumpkins I made the other day.
See those little loaf pans? I bought those at World Market when I was visiting Genna. I thought they would make cute loaves for gifts.
Edited to add the recipe!
Zucchini Bread or muffins
3 eggs (beat until fluffy)
1 cup oil (add to eggs)
in separate bowl mix:
1 cup white sugar
1 cup brown sugar
3 cups flour
1 tsp. baking soda
1 Tblsp. cinnamon
1 tsp. salt
Add flour mixture to egg mixture and mix well. Fold into flour mixture 2 cups grated zucchini, packed. Add 2 tsp. vanilla and 1 cup chopped nuts. Bake at 325 degrees for 60 minutes for 2 loaves of bread.
350 degrees for 25-30 minutes for the muffins muffins. ENJOY! =0)
Well, I am off to go decorate some bags, to stick my gifts into... I may not post tomorrow, it will be a long day! My friends and I are headed down to Shipwreck Beads in Lacey, and hopefully IKEA too! But I will take my camera with me and post Tuesday!
(You can be connected to the websites by clicking the red link, and as always click the picture to zoom in!)
Hope you are enjoying a long weekend!