A few suggestions however, I added too many blueberries! Stick with only 1 cup if your blueberries are large like mine were. Also do not try to eat them until they are completely cooled.
They do not rise so fill them all the way up!
A yummy healthy breakfast!
Here's the recipe:
Healthy Blueberry Muffins
3/4 cup Oat Bran
1 cup whole wheat flour
1/3 cup blue agave
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 cups plain yogurt
1 egg
1/4 cup oil (I used olive oil)
1 cup berries
Mix all ingredients together, bake at 400 degrees for 25 minutes. Makes 18 muffins.
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